anise
one of its native countries is Egypt, as it was cultivated by the ancient egyptian.
parts used: the bulb, the leaves, the seeds and the roots.
active constituents: The vitamins, the B complex (B1, B2), C, calcium, phosphorus, potassium, sulphur, iron, aromatic essences
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-anise has proved to have an amazing medicinal uses, cooking at the regional level. It is still used today as an aid in the digestive system and as anti-flatulence. if you made tea from crushed seeds after a big meal – you will be surprised at how it can be effective.
-Anise has also been used for centuries as an agent to relieve cough and colds. Indeed, science has proven that essential oils in the seeds have expectorant properties. Tea or syrup (add honey to thicken the pump - see mint For complete instructions) can be made to alleviate the coughing and congestion.
-Externally, it can be wrapped in a piece of star anise tea, warm cloth and use as an instrument of pressure to the pain of the eye.
-Try to bring down some seeds in a cup of warm milk before bedtime to prevent insomnia.
-Finally, you can chew the seeds of anise in the morning to odorous mouth every day.
-Anise has also been used for centuries as an agent to relieve cough and colds. Indeed, science has proven that essential oils in the seeds have expectorant properties. Tea or syrup (add honey to thicken the pump - see mint For complete instructions) can be made to alleviate the coughing and congestion.
-Externally, it can be wrapped in a piece of star anise tea, warm cloth and use as an instrument of pressure to the pain of the eye.
-Try to bring down some seeds in a cup of warm milk before bedtime to prevent insomnia.
-Finally, you can chew the seeds of anise in the morning to odorous mouth every day.
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